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Job
Ref: CH023
Job
Type: Chef de Partie
Location:
Kerry, Ireland
Job
Description:
This
is a hands-on role that will need the skills of a dedicated person to
take responsibility for preparing, cooking and presenting a range of
dishes within a section of the kitchen assisted by commis chefs and
under the guidance of the head chef and sous chef.
The
ideal candidate must have a good knowledge of hygiene (HACCP qualified)
and wastage control, and have previous experience at researching and
contributing to new dishes within a section.
All
applicants must have a good knowledge about food and taste, be creative,
organised and have a proven track record in similar establishments. All
applicants should be fully conversant with all areas of kitchen.
Salary:
£18,000 - £20,000 plus Benefits
Apply: caterer@caterer-recruitment.co.uk
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