CHEFS - PAGE 2                       page [1]:[2]:[3]:[4]

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CH017

Chef De Rang

£17,000 - £18,000

      

To ensure the satisfaction of guests in OUR FRENCH fine dining restaurant and lounge areas, through the correct service of food and beverage in a friendly and efficient manner.

  

Kerry, Ireland

   

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CH018

Chef De Partie

£16,000 - £18,000

      

An great opportunity to join our dedicated Brigade of Chefs. We are looking for a dedicated, talented, individual who is looking to develop their skills in a Michelin Star/three rosette environment.

   

Near Bath, Wiltshire

   

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CH019

Trainee Commis Chef

£13,000 - £14,000

      

An great opportunity to join our dedicated Brigade of Chefs. We are looking for a dedicated, talented, individual who is looking to develop their skills in a Michelin Star/three rosette environment.

   

Near Bath, Wiltshire

   

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CH020

Demi Chef De Rang

£12,000 plus

      

We are seeking a Demi Chef de Rang to work in our FRENCH Brasserie. This role has responsibility for the commis working with them.

   

Wiltshire

   

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CH021

Commis Chef De Rang

£12,000 - £17,000

      

This is the perfect opportunity for you to join a skilled team of professionals as we see our business levels increasing as our reputation improves

   

Dorset

   

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CH022

Commis Chef

£12,000 - £16,600

      

Situated in Evershot in the heart of the Dorset countryside close to Dorchester and Yeovil, this fantastic hotel is a member of Relais and Chateaux, is a leading newly refurbished 5* hotel

   

Dorset

   

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CH023

Chef De Partie

£18,000 - £20,000

      

This is a hands-on role that will need the skills of a dedicated person to take responsibility for preparing, cooking and presenting a range of dishes within a section of the kitchen assisted by commis chefs.

   

Kerry, Ireland

   

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CH024

Trainee Commis Pastry Chef

£14,000 - £18,000

      

We are looking for dedicated, talented individuals who would like the opportunity of working in a 5 RED STAR  hotel and looking to develop their skills.

   

Hampshire

   

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CH025

Assistant Head Pastry Chef

£23,000 - £28,000

      

This is a hands-on position that will need the skills of a dedicated person to help further enhance Sheen Falls Lodge’s standing as one of the truly remarkable places to stay and eat in Ireland.

   

Kerry, Ireland

   

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CH026

Chef De Rang

£11,000 - £12,000

      

Previous experience at a similar level is necessary, preferably at Michelin level. Live-in accommodation is available with this position.

   

Berkshire

   

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CH027

Chef De Rang

£14,000 - £15,000

      

As Chef De Rang you will be required to provide support to our management team within our award-winning Restaurant.

   

Hampshire

   

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CH028

Commis Chef

£11,000 - £12,000

      

Salary level is £11,330 pa gross, live in accommodation is available 1. To create an environment which promotes employee morale and encourages a team to have pride in their working environment to a high level of commitment.

   

Berkshire

   

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CH029

Junior Chef De Partie

£12,000 - £13,000

      

Ambitious Chef de Partie required to join our small friendly, professional team. Must have ambition, style and the passion to produce 3 star rosette cuisine.

   

Worcester

   

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CH030

Chef De Partie

£18,000 - £19,000

      

We are currently seeking 2 Chefs de Partie to complete our creative kitchen brigade and bring new and fresh ideas to our newly refurbished hotel.

   

Poole, Dorset

   

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CH031

Sous Chef 5 Star Hotel

£19,000 - £20,000

      

We have an excellent opportunity for a Sous Chef to join our small, friendly, hardworking team of professionals.

   

Scotland, Perthshire

   

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CH032

Chef De Partie

£13,000 - £17,000

      

We have an excellent opportunity for a Chef de Partie to join our small, friendly, hardworking team of professionals.

   

Perthshire, Scotland

   

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CH033

Sous Chef

£18,000 - £19,000

      

Are you an experienced chef with ambition, flair and imagination then this is an opportunity for you. You would join our small professional team. Here you will gain excellent training and rapid promotional prospects for focused individuals.

   

Fort William, Scotland

   

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CH034

Chef De Partie 3 Rosettes Hotel

£14,000 - £15,000

      

We are looking for a talented dedicated individual to join our award winning team under the leadership of Matt Gray, Head Chef. If are looking to develop your skills in a Michelin Star environment then this could be your opportunity.

   

Fort William, Scotland

   

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CH035

Chef De Rang

£13,000 - £17,000

      

We are seeking a Chef de Rang to work in our Fine Dining Room or Brasserie . This role has responsibility for the demi chef de rang and commis working with them.

   

Malmesbury, Wiltshire

   

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CH036

Chef De Partie 5 Red Star Hotel

£15,000 - £18,000

      

Assisting Head Chef and Sous Chefs in achieving a high level of cuisine expected by guests staying at a 5 star hotel and maintaining this level consistently.

   

Wiltshire

   

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CH037

Demi Chef De Partie

£14,000 - £15,000

      

Assisting Head Chef and Sous Chefs in achieving a high level of cuisine expected by guests eating at a 5 star hotel and maintaining this level consistently.

   

Wiltshire

   

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CH039

Head Chef

£40,000

      

This Hotel seeks a strong kitchen manager to take over the helm of this well-respected property. You should have a passion for quality cuisine and be able to cope with some banqueting

   

Scotland

   

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CH040

Sous Chef

£30,000

      

Ideally, you will be able to demonstrate a 3-rosette/Michelin background, and have a flair and originality to bring to the team, you must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

   

Cambridge

   

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CH041

Chef De Partie

£18,000

      

Le Manoir is the inspired creation of Raymond Blanc whose extraordinary cooking has received the highest tributes from all international guides to culinary excellence.

   

Oxfordshire

   

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CH042

Chef De Partie

£16,000

      

Large and modern four star Hotel with large fine dining restaurant, banqueting facilities for over 600 covers and extensive leisure facilities. This is an excellent employer who looks after their staff well, training and development

   

Berkshire

   

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'Caterer Recruitment Limited' is the Trading & Affiliate Company of
'Caterer & Hotelkeeper Limited'. United Kingdom.
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