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Job
Title: Sous Chef
Job
Ref: CH040
Job
Type: Chefs
Location:
Cambridgeshire
Job
Description:
Newly
opening restaurant, superb Head Chef already in place with the
capability to achieve 3 rosettes/1 star Michelin. The owner has
committed to source local, ethically produced ingredients and plans to
develop the restaurant into a renowned destination venue.
The Candidate Requirement:
Ideally, you will be able to demonstrate a 3-rosette/Michelin
background, and have a flair and originality to bring to the team, you
must be a competent all-rounder, able to cover all sections and deputise
for the Head Chef in his absence and have some knowledge of GP’s and
hygiene legislation.
You should have a passion for quality cuisine, as well as having a solid
background in food costing, menu creation and implementation and staff
training and development.
Salary: £30,000
Apply: caterer@caterer-recruitment.co.uk
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