CH003

Property Description: Large Conference Centre - 300+ bedrooms.
Role Description:. Our client is looking for a talented and volume driven Sous Chef. Catering for buffet lunches of 300+ / dinner 150 / banqueting 300. The position offers a 5 day week with straight shifts working within a team of 16. The property has developed into a very busy operation so you must be flexible to adapt, this will include a brand newly built kitchen, extended restaurant to 500 and extended banqueting to 500.
Required Experience: Existing Sous Chef with good man-management skills, volume experience, and excellent buffet skills or a head chef of a smaller property looking to join a larger organisation.
Employer Profile:  expanding company with some fantastic properties .

BERKSHIRE

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 CH004

 HEAD CHEF

 £32,000 PLUS

Property Description: 3 Star, 38 rooms looking to gain rosettes.
This hotel has had an excellent reputation over the years.
Role Description:. To head up the brigade of 5 to include private dinning to two rosette level as well as a fine dinning Restaurant Minimal banqueting.
Required Experience: You will have a country house operational background possible a Sous chef in similar environment looking for first Head chef role.

COTSWOLDS

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CH005

SOUS CHEF

£22,000 £25,000

Property Description: This beautiful 4 star country house hotel looking to achieve 2 rosettes.
Role Description: To assist the current head chef in achieving rosette standards to help train and develop the team of 7 and to assist in the development of new menus would suit a junior Sous looking for first post.
Required Experience: Good quality operation that is used to doing a lot of weddings currently looking to achieve 2 rosettes  You will be responsible for a brigade of 7.  The restaurant seats 90 with banqueting over 200.  The food turnover exceeds 1 million.  Live in is available at no extra cost.
Employer Profile:  Small Company.

SURREY

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CH006

SOUS CHEF

£25,000 PLUS

Property Description:  Red Stared, 80 rooms 2/3 Rosettes.
Role Description: To support the Head Chef within all areas of Kitchen Management, to produce a quality 2/3 Rosette fine dining experience. You will be part of an award winning brigade of 15.
Required Experience: Min 2 Rosettes.
Employer Profile: Privately owned Country House property 

KENT

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CH007

HEAD PASTRY CHEF

£27,000

Property Description: County house style property that has had massive reinvestment.
Role Description: This privately owned hotel is looking for an experienced Pastry Chef.  The restaurant has 30 covers with two other private dining rooms up to 20 in each.  A Brasserie operation and Banqueting for 250.
Required Experience: This person must have drive, enthusiasm and be customer focused with a good eye for detail in addition must have at least 2 rosette background.
Employer Profile: Private owner.
IN ADDITION THIS CLIENT IS ALSO LOOKING FOR A JUNIOR SOUS CHEF - up to 24K.

CAMBRIDGESHIRE 

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CH008

SOUS CHEF

£20,000-£23,000

Property Description: 3 star 80 bedrooms property being refurbished to 4 star,1/ 2 Rosette.Role Description: Our client seeks a Sous Chef to assist the Head Chef in leading brigade of 9 . with a very busy all round operation ideal for weddings /private parties brassarie operation and Main restaurant 140 rest  -  300 cover banqueting.
Required Experience: Must have minimum 2 rosette background.
Employer Profile: well established company.

GLOUCESTERSHIRE

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CH009

Property Description: 4 star 100 bedrooms property being refurbished to,1/ 2 Rosette .
Role Description: Our client seeks a Sous Chef to assist the Head Chef in leading brigadeof 9 . with a very busy allround operation ideal for weddings /private parties brassarie operation and Main restaurant 140 rest  -  300 cover banqueting.
Required Experience: Must have minimum 2 rosette background.
Employer Profile: well established company.    

GLOUCESTERSHIRE

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CH010

SOUS CHEF

£28,000

Property Description: 4 star 100 bedrooms property being refurbished to,1/ 2 Rosette.
Role Description: Our client seeks a Sous Chef to assist the Head Chef in leading brigade of 9 . with a very busy all round operation ideal for weddings /private parties brasserie operation and Main restaurant 140 rest  -  300 cover banqueting.
Required Experience: Must have minimum 2 rosette background.
 Employer Profile: well established company.

GLOUCESTERSHIRE

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CH011

HEAD CHEF

£30,000-£34000

Property Description: 4 star corporate branded hotel full leisure in 15 acres of park land.
Role Description: to head up the team and maintain the standards set by the company for all aspects of food service.
Required Experience: good corporate Back ground familiar with branded menus and this style of food service.
Employer Profile: Large company.

BERKSHIRE

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CH012

HEAD CHEF

£28,000 + bonus

Property Description: 4 star, 1/2 rosette, 30 rooms.
Role Description: To Manage the kitchen and brigade in this small country house hotel.
The hotel is wanting to gain its 2nd rosette.
Required Experience: Minimum 1 rosette experience required.

SUFFOLK

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CH013

PREMIERE / SENIOR SOUS

£30,000-£35,000

We are looking for a Senior Sous chef for this superb London 4 star hotel. Catering for functions up to 1600 covers and working in an overall team of 32 chefs you will be managing the overall operation but mainly focusing on the banqueting. This is a large and busy operation where good man management and organisation is key. We need an outstanding chef with substantial banqueting experience that can produce the highest quality food to a very discerning clientele.  

Alongside the Executive chef you will have the responsibility of creating and developing new menus, together with delivering a quality and consistent food product. You must have good man management skills, together with a calm nature, a flexible approach to your work and be very self motivated. This role would suit a confident individual who has an approachable personality and a hard working hands on attitude. Also financial business knowledge would be an advantage but not essential to help achieve given budgets and food cost percentages.

LONDON 

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CH014

EXECUTIVE CHEF

£55,000-£60,000

This superb 135 bedroom 5* Hotel in the West of England is looking for an Executive Chef with a proven career history in high quality 4 and 5 star hotels. Working with a brigade of 20 you must be extremely passionate about food and demonstrate experience with 2 rosettes and capable of achieving 3. There are two outstanding restaurants and a state of the art banqueting facility for 120 covers. Reporting to the General Manager you will have the responsibility of all menus, cost and financial controls, staff development and training etc.  

West of England  

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CH015

SENIOR SOUS CHEF

£26,000-£30,000

This modern designed hotel / restaurant is looking for a senior sous chef that has a proven career history in high quality hotels and restaurants. Along side the head chef you will be responsible on focusing on the food and service for the busy brasserie restaurant, together with a small function room for up to 120 covers. Working with a team of 10 the restaurant will serve the best of British and European food throughout the day for upwards of 400 covers a day.  

You will need to show the desire and passion for creating the best of quality food, with a genuine hard working attitude and team working ethic. Reporting to the Head chef you will help develop this new business into the place to dine in the local area. You will need to be a mature man manager coupled with great training and staff development skills. Previous experience of achieving financial targets and food costs is preferred, but not essential together with a sound knowledge of health, safety and hygiene. Career minded this post could offer you a future move within a superb group of hotels.

BERKSHIRE

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CH016

HEAD PASTRY CHEF

£25,000-£30,000

We are seeking an experienced Pastry Chef to take control of the pastry section, which is part of an overall kitchen team of 10. A career so far in four or five 5 star Hotels or quality restaurant, is ideal to make this busy new Brasserie successful.

You must be a forward thinking passionate pastry chef who shows creativity and flair. Good team skills are essential to this role as you will be responsible for delivering high quality desserts for a lunch, traditional afternoon tea, and dinner service. The restaurant will serve upwards of 400 covers per day, so the ideal candidate will have the ability to work hard in a very busy environment. This is an excellent opportunity to make your mark in a new opening restaurant and gain a reputation for yourself and the team in the local area.

BERKSHIRE

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CH017

HEAD CHEF

To £35,000 dependant upon experience.

This independent Brasserie, opening in the heart of Norwich is looking for a strong Head Chef to open and develop the operation. Providing the freshest of food and a Funky Bar once opened it will be the talk of the City. We are seeking an experienced Head Chef to help lead this new opening with a brigade of 8 chefs in this outstanding new City concept and a career in superb restaurants is an ideal background.

You must be a forward thinking passionate chef who shows creativity and flair. Good management skills are essential to this role as you will be responsible for delivering high quality meals to a consistent standard. Superb leadership skills and the ability to motivate and get the best from your team is also a big part of this role. This is an excellent opportunity to make your mark in the Norwich market and work with one of the most forward thinking restaurants. The ideal candidate will have: ·At least two years management experience in a fresh food environment ·Passionate about developing a young team and hands on in their approach ·Strong financial acumen & business management skills.