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CH043
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Head Chef
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£40,000
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This
Hotel seeks a strong kitchen manager to take over the helm of this
well-respected property. You should have a passion for quality
cuisine and be able to cope with some banqueting
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Scotland
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CH044
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Sous Chef
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£18,000
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Famous
and privately owned exclusive club with extensive leisure
facilities and 5 star level bedrooms. With the large kitchens
managed by one of Red Star’s favorite chefs, this is a monster
of an operation
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Home
Counties
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CH045
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Pastry Chef
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£24,000
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Superb
opportunity for a committed pastry professional! You will be
responsible for a small pastry team, within a large and stable
brigade, producing all bakery, pastries and desserts for a fine
dining restaurant, busy lounge and small banqueting operation
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Home
Counties
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CH046
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Pastry Chef
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£30,000
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Large
and modern four star Hotel with large fine dining restaurant,
banqueting facilities for over 600 covers and extensive leisure
facilities.
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Dorset
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CH047
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Sous Chef
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£23,000
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We
are searching for an experienced chef to support an award-winning
Head Chef. You should be an organized and motivated individual;
capable of training and supervising the brigade, whilst having
input into menu design and development.
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Scotland
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CH050
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Assistant Head
Pastry Chef
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£23,000
- £28,000
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This
is a hands-on position that will need the skills of a dedicated
person to help further enhance Sheen Falls Lodge’s standing as
one of the truly remarkable places to stay and eat in Ireland.
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Kerry,
Ireland
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CH051
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Chef De Rang
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£11,000
- £12,000
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Previous
experience at a similar level is necessary, preferably at Michelin
level. Live-in accommodation is available with this position.
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Berkshire
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CH052
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Chef De Rang
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£14,000
- £15,000
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As
Chef De Rang you will be required to provide support to our
management team within our award-winning Restaurant.
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Hampshire
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CH053
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Commis Chef
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£11,000
- £12,000
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Salary
level is £11,330 pa gross, live in accommodation is available 1.
To create an environment which promotes employee morale and
encourages a team to have pride in their working environment to a
high level of commitment.
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Berkshire
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CH054
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Junior Chef De
Partie
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£12,000
- £13,000
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Ambitious
Chef de Partie required to join our small friendly, professional
team. Must have ambition, style and the passion to produce 3 star
rosette cuisine.
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Worcester
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CH055
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Chef De Partie
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£18,000
- £19,000
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We
are currently seeking 2 Chefs de Partie to complete our creative
kitchen brigade and bring new and fresh ideas to our newly
refurbished hotel.
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Poole,
Dorset
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CH056
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Sous Chef 5
Star Hotel
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£19,000
- £20,000
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We
have an excellent opportunity for a Sous Chef to join our small,
friendly, hardworking team of professionals.
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Scotland,
Perthshire
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CH057
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Chef De Partie
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£13,000
- £17,000
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We
have an excellent opportunity for a Chef de Partie to join our
small, friendly, hardworking team of professionals.
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Perthshire,
Scotland
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CH058
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Sous Chef
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£18,000
- £19,000
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Are
you an experienced chef with ambition, flair and imagination then
this is an opportunity for you. You would join our small
professional team. Here you will gain excellent training and rapid
promotional prospects for focused individuals.
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Fort
William, Scotland
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CH059
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Chef De Partie
3 Rosettes Hotel
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£14,000
- £15,000
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We
are looking for a talented dedicated individual to join our award
winning team under the leadership of Matt Gray, Head Chef. If are
looking to develop your skills in a Michelin Star environment then
this could be your opportunity.
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Fort
William, Scotland
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CH060
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Chef De Rang
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£13,000
- £17,000
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We
are seeking a Chef de Rang to work in our Fine Dining Room or
Brasserie . This role has responsibility for the demi chef de rang
and commis working with them.
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Malmesbury,
Wiltshire
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CH061
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Chef De Partie
5 Red Star Hotel
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£15,000
- £18,000
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Assisting
Head Chef and Sous Chefs in achieving a high level of cuisine
expected by guests staying at a 5 star hotel and maintaining this
level consistently.
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Wiltshire
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CH062
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Demi Chef De
Partie
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£14,000
- £15,000
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Assisting
Head Chef and Sous Chefs in achieving a high level of cuisine
expected by guests eating at a 5 star hotel and maintaining this
level consistently.
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Wiltshire
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CH063
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Sous Chef 1
Michelin Star
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£23,000
- £24,000
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We
are searching for someone to work as second chef ACTING NO 2. They
will need to share his passion for fine cuisine, and dedication to
fine dining.
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Powys,
Wales
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CH064
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Head Chef
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£40,000
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This
Hotel seeks a strong kitchen manager to take over the helm of this
well-respected property. You should have a passion for quality
cuisine and be able to cope with some banqueting
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Scotland
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More
Info
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CH065
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Sous Chef
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£30,000
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Ideally,
you will be able to demonstrate a 3-rosette/Michelin background,
and have a flair and originality to bring to the team, you must be
a competent all-rounder, able to cover all sections and deputise
for the Head Chef in his absence and have some knowledge of GP’s
and hygiene legislation.
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Cambridge
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More
Info
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CH066
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Chef De Partie
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£18,000
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Le
Manoir is the inspired creation of Raymond Blanc whose
extraordinary cooking has received the highest tributes from all
international guides to culinary excellence.
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Oxfordshire
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More
Info
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CH067
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Chef De Partie
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£16,000
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Large
and modern four star Hotel with large fine dining restaurant,
banqueting facilities for over 600 covers and extensive leisure
facilities. This is an excellent employer who looks after their
staff well, training and development
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Berkshire
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More
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